Lean Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork with Crunchy Slaw

Savor the delightful balance of tender, lean pulled pork teamed with a refreshing crunchy slaw. The pork is perfectly seasoned and shredded, then tossed with a bright, tangy blend of crisp cabbage, carrots, and red bell pepper, accented by a light drizzle of extra virgin olive oil and apple cider vinegar. Every bite delivers a satisfying mix of savory warmth and vibrant, crunchy freshness.

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NUTRITION

361kcal
Protein
46.6g
Fat
9.3g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork Tenderloin

1 cup shredded green cabbage

1/2 cup shredded carrots

1/4 cup julienned red bell pepper

1 tsp extra virgin olive oil

1 tbsp apple cider vinegar

1 tsp smoked paprika

1 tsp ground cumin

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the pork tenderloin generously with salt, pepper, smoked paprika, and ground cumin.

  • 3

    Place the seasoned pork on a baking tray and roast in the oven for about 25-30 minutes or until the internal temperature reaches 145°F.

  • 4

    Remove the pork from the oven and let it rest for 5-10 minutes, then shred it using two forks.

  • 5

    In a large mixing bowl, combine the shredded pork with the shredded green cabbage, shredded carrots, and julienned red bell pepper.

  • 6

    In a small bowl, whisk together extra virgin olive oil and apple cider vinegar. Drizzle the dressing over the pork and slaw mixture and toss gently to combine.

  • 7

    Taste and adjust salt and pepper as needed before serving.

Lean Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork with Crunchy Slaw

Savor the delightful balance of tender, lean pulled pork teamed with a refreshing crunchy slaw. The pork is perfectly seasoned and shredded, then tossed with a bright, tangy blend of crisp cabbage, carrots, and red bell pepper, accented by a light drizzle of extra virgin olive oil and apple cider vinegar. Every bite delivers a satisfying mix of savory warmth and vibrant, crunchy freshness.

NUTRITION

361kcal
Protein
46.6g
Fat
9.3g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork Tenderloin

1 cup shredded green cabbage

1/2 cup shredded carrots

1/4 cup julienned red bell pepper

1 tsp extra virgin olive oil

1 tbsp apple cider vinegar

1 tsp smoked paprika

1 tsp ground cumin

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the pork tenderloin generously with salt, pepper, smoked paprika, and ground cumin.

  • 3

    Place the seasoned pork on a baking tray and roast in the oven for about 25-30 minutes or until the internal temperature reaches 145°F.

  • 4

    Remove the pork from the oven and let it rest for 5-10 minutes, then shred it using two forks.

  • 5

    In a large mixing bowl, combine the shredded pork with the shredded green cabbage, shredded carrots, and julienned red bell pepper.

  • 6

    In a small bowl, whisk together extra virgin olive oil and apple cider vinegar. Drizzle the dressing over the pork and slaw mixture and toss gently to combine.

  • 7

    Taste and adjust salt and pepper as needed before serving.