Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Green Beans

Savor a beautifully pan-seared steak infused with garlic and fresh herbs, served alongside perfectly crispy roasted potatoes and vibrant green beans. A balanced, satisfying dish that delivers robust flavors and a nutritious profile in every bite.

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NUTRITION

467kcal
Protein
40.7g
Fat
24.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1 tsp Olive Oil

1 cup Green Beans

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them into halves if they are large. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the potatoes roast, season the 6 oz sirloin steak generously with salt, pepper, and chopped fresh herbs.

  • 5

    Heat a skillet over medium-high heat. Add a drizzle of olive oil. Once hot, add the steak and sear each side for about 3-4 minutes for medium-rare (adjust to your desired doneness).

  • 6

    During the last minute of cooking, add minced garlic to the skillet to infuse flavor into the steak.

  • 7

    In a separate pot, lightly steam or sauté the green beans until just tender, about 3-4 minutes, seasoning with salt and pepper.

  • 8

    Plate the steak, roasted potatoes, and green beans together and serve immediately.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Green Beans

Savor a beautifully pan-seared steak infused with garlic and fresh herbs, served alongside perfectly crispy roasted potatoes and vibrant green beans. A balanced, satisfying dish that delivers robust flavors and a nutritious profile in every bite.

NUTRITION

467kcal
Protein
40.7g
Fat
24.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1 tsp Olive Oil

1 cup Green Beans

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them into halves if they are large. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the potatoes roast, season the 6 oz sirloin steak generously with salt, pepper, and chopped fresh herbs.

  • 5

    Heat a skillet over medium-high heat. Add a drizzle of olive oil. Once hot, add the steak and sear each side for about 3-4 minutes for medium-rare (adjust to your desired doneness).

  • 6

    During the last minute of cooking, add minced garlic to the skillet to infuse flavor into the steak.

  • 7

    In a separate pot, lightly steam or sauté the green beans until just tender, about 3-4 minutes, seasoning with salt and pepper.

  • 8

    Plate the steak, roasted potatoes, and green beans together and serve immediately.