Name: Greek Yogurt Parfait with Crunchy Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Nonfat Greek Yogurt; 40 grams Crunchy Granola; 100 grams Mixed Berries; 10 grams Dark Chocolate Drizzle

Greek Yogurt Parfait with Crunchy Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Granola and Mixed Berries

Enjoy a light and satisfying breakfast parfait that layers creamy nonfat Greek yogurt with a crunch of toasted granola, fresh mixed berries, and a delicate drizzle of dark chocolate. This balanced bowl is designed to energize your morning while meeting your protein and calorie goals.

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NUTRITION

Protein

7.6g

Fat

0.6g

Carbs

5.6g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

40 grams Crunchy Granola

100 grams Mixed Berries

10 grams Dark Chocolate Drizzle

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PREPARATION

1
In a serving bowl or glass, add half of the nonfat Greek yogurt as the first layer.
2
Sprinkle half of the crunchy granola evenly over the yogurt.
3
Add a layer of mixed berries, followed by a drizzle of dark chocolate.
4
Layer the remaining yogurt on top, and finish with the rest of the granola for extra crunch.
5
Garnish with any additional berries or a light additional drizzle of chocolate, if desired.
6
Serve immediately for the best texture contrast between creamy, crunchy, and fresh elements.