YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
Indulge in a rich and silky chocolate protein mousse that highlights the creaminess of nonfat Greek yogurt balanced with the deep cocoa flavor. Finished with a crunchy granola topping and a hint of honey for natural sweetness, this dessert offers a decadent finish while meeting your nutrition goals.
INGREDIENTS
¾ cup nonfat Greek yogurt
¾ scoop chocolate protein powder
1 tbsp unsweetened cocoa powder
1½ tsp honey
2 tbsp granola
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
Sift in the unsweetened cocoa powder to ensure there are no lumps and mix thoroughly.
Stir in the honey, adjusting sweetness to taste.
Spoon the mixture into serving dishes and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Just before serving, sprinkle granola over the top for an added crunch and texture.