YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a vibrant and hearty morning scramble featuring fluffy egg whites, a hint of savory turkey sausage, fresh baby spinach, and creamy avocado. Lightly sautéed in olive oil, this dish bursts with flavor while offering a balanced mix of protein, healthy fats, and a touch of natural carbs to power your day.
INGREDIENTS
1 cup Egg Whites (243g)
0.5 link Turkey Sausage (28g)
1 cup Fresh Spinach (30g)
2 teaspoons Olive Oil (9g)
1 half medium Avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage (sliced into rounds if desired) and sauté for 2-3 minutes until lightly browned.
Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach, cooking until the eggs are just set and fluffy.
Transfer the scramble to a plate and top with sliced avocado for creaminess.
Serve warm and enjoy a balanced, protein-packed breakfast.