YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and satisfying lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and crisp steamed broccoli, enhanced with a drizzle of olive oil for extra flavor and healthy fats.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly drizzle the chicken breast with half of the olive oil and season with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions or heat up pre-cooked quinoa.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Drizzle the remaining olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and enjoy your nutritious lunch.