YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a wholesome lunch of juicy grilled chicken breast paired with light, fluffy quinoa and perfectly roasted broccoli. A delightful blend of textures and natural flavors, lightly drizzled with olive oil to bring everything together in a healthy, balanced meal.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Quinoa
2 cups chopped Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked through.
While the chicken is grilling, preheat your oven to 425°F.
Toss the broccoli with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly caramelized.
Prepare the quinoa as per package instructions if not pre-cooked.
Plate the quinoa, top with sliced grilled chicken, and serve with a side of roasted broccoli.