Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a wholesome lunch of juicy grilled chicken breast paired with light, fluffy quinoa and perfectly roasted broccoli. A delightful blend of textures and natural flavors, lightly drizzled with olive oil to bring everything together in a healthy, balanced meal.

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NUTRITION

566kcal
Protein
59.7g
Fat
22.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup cooked Quinoa

2 cups chopped Broccoli

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked through.

  • 4

    While the chicken is grilling, preheat your oven to 425°F.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 6

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 7

    Prepare the quinoa as per package instructions if not pre-cooked.

  • 8

    Plate the quinoa, top with sliced grilled chicken, and serve with a side of roasted broccoli.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a wholesome lunch of juicy grilled chicken breast paired with light, fluffy quinoa and perfectly roasted broccoli. A delightful blend of textures and natural flavors, lightly drizzled with olive oil to bring everything together in a healthy, balanced meal.

NUTRITION

566kcal
Protein
59.7g
Fat
22.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup cooked Quinoa

2 cups chopped Broccoli

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked through.

  • 4

    While the chicken is grilling, preheat your oven to 425°F.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 6

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 7

    Prepare the quinoa as per package instructions if not pre-cooked.

  • 8

    Plate the quinoa, top with sliced grilled chicken, and serve with a side of roasted broccoli.