Name: Sheet Pan Steak and Peppers with Creamy Provolone Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top Sirloin Steak; 1 cup Mixed Bell Peppers (sliced); 0.25 medium Red Onion (sliced); 1 tsp Olive Oil; 0.5 tsp Garlic Powder; 0.25 tsp Salt; 0.25 tsp Black Pepper; 1 oz Provolone Cheese

Sheet Pan Steak and Peppers with Creamy Provolone Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Steak and Peppers with Creamy Provolone Sauce

Savor a balanced and vibrant plate where tender, perfectly seasoned top sirloin meets colorful bell peppers and red onions, all finished with a velvety provolone sauce that elevates this simple sheet pan dish into a comforting, nutrient-packed meal.

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NUTRITION

Protein

36.5g

Fat

28.6g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup Mixed Bell Peppers (sliced)

0.25 medium Red Onion (sliced)

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.25 tsp Salt

0.25 tsp Black Pepper

1 oz Provolone Cheese

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PREPARATION

1
Preheat your oven to 400°F.
2
On a sheet pan, arrange sliced mixed bell peppers and red onion. Drizzle olive oil over the vegetables and sprinkle with garlic powder, salt, and black pepper.
3
Season the top sirloin steak with a pinch of salt, pepper, and a light dusting of garlic powder. Place the steak onto the sheet pan alongside the vegetables.
4
Roast in the oven for about 12-15 minutes, or until the steak reaches your preferred level of doneness and the vegetables are tender and slightly charred around the edges.
5
A minute before finishing, lay the provolone cheese over the steak to let it melt and create a creamy sauce.
6
Remove the sheet pan from the oven and let the steak rest for a few minutes. Slice the steak if desired and serve with the roasted peppers and onions, drizzling the melted provolone over the top.