Crispy Lemon Herb Roasted Chicken Breast with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken Breast with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken Breast with Roasted Vegetables

Savor a perfectly roasted chicken breast infused with a zesty lemon herb marinade, paired with a medley of caramelized roasted vegetables. This dish balances crisp, juicy chicken with tender, flavorful veggies for a satisfying, nourishing meal.

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NUTRITION

364kcal
Protein
46.2g
Fat
12g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 tbsp Olive Oil

1/2 Lemon

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 cup Broccoli

1 medium Carrot

1/2 medium Zucchini

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together olive oil, juice from half a lemon, minced garlic, chopped rosemary, and thyme. Season with a pinch of salt and black pepper.

  • 3

    Place the chicken breast in a baking dish and coat evenly with the prepared lemon herb marinade.

  • 4

    Arrange the chopped broccoli, sliced carrot, and sliced zucchini around the chicken in the dish. Drizzle a little extra olive oil over the vegetables and season with salt and pepper.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 6

    Remove from oven, let rest for a few minutes, then slice the chicken and serve with the roasted vegetables.

Crispy Lemon Herb Roasted Chicken Breast with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken Breast with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken Breast with Roasted Vegetables

Savor a perfectly roasted chicken breast infused with a zesty lemon herb marinade, paired with a medley of caramelized roasted vegetables. This dish balances crisp, juicy chicken with tender, flavorful veggies for a satisfying, nourishing meal.

NUTRITION

364kcal
Protein
46.2g
Fat
12g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 tbsp Olive Oil

1/2 Lemon

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 cup Broccoli

1 medium Carrot

1/2 medium Zucchini

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together olive oil, juice from half a lemon, minced garlic, chopped rosemary, and thyme. Season with a pinch of salt and black pepper.

  • 3

    Place the chicken breast in a baking dish and coat evenly with the prepared lemon herb marinade.

  • 4

    Arrange the chopped broccoli, sliced carrot, and sliced zucchini around the chicken in the dish. Drizzle a little extra olive oil over the vegetables and season with salt and pepper.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 6

    Remove from oven, let rest for a few minutes, then slice the chicken and serve with the roasted vegetables.