Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor the delicious fusion of spicy buffalo chicken nestled inside a perfectly baked sweet potato, topped with a creamy blend of nonfat Greek yogurt and a sprinkle of blue cheese crumbles, garnished with crisp celery for an added crunch. This meal offers a delightful balance of heat and cool creaminess, making it an enticing, nutrient-packed option for any meal of the day.

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NUTRITION

367kcal
Protein
40.3g
Fat
10.1g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Blue Cheese Crumbles

1 stalk Celery

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then pierce it several times with a fork. Place on a baking sheet and bake for about 45-50 minutes, or until tender.

  • 3

    While the sweet potato bakes, season the chicken breast lightly with salt and pepper. In a skillet over medium heat, cook the chicken until fully cooked and slightly browned, about 6-8 minutes per side.

  • 4

    Once cooked, shred or dice the chicken and toss with the buffalo sauce in a bowl.

  • 5

    When the sweet potato is done, slice it open lengthwise and fluff the inside with a fork.

  • 6

    Spoon the buffalo chicken mixture into the sweet potato.

  • 7

    Drizzle nonfat Greek yogurt over the chicken, sprinkle blue cheese crumbles on top, and garnish with chopped celery for crunch.

  • 8

    Serve warm and enjoy your flavorful, nutrient-packed meal.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor the delicious fusion of spicy buffalo chicken nestled inside a perfectly baked sweet potato, topped with a creamy blend of nonfat Greek yogurt and a sprinkle of blue cheese crumbles, garnished with crisp celery for an added crunch. This meal offers a delightful balance of heat and cool creaminess, making it an enticing, nutrient-packed option for any meal of the day.

NUTRITION

367kcal
Protein
40.3g
Fat
10.1g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Blue Cheese Crumbles

1 stalk Celery

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then pierce it several times with a fork. Place on a baking sheet and bake for about 45-50 minutes, or until tender.

  • 3

    While the sweet potato bakes, season the chicken breast lightly with salt and pepper. In a skillet over medium heat, cook the chicken until fully cooked and slightly browned, about 6-8 minutes per side.

  • 4

    Once cooked, shred or dice the chicken and toss with the buffalo sauce in a bowl.

  • 5

    When the sweet potato is done, slice it open lengthwise and fluff the inside with a fork.

  • 6

    Spoon the buffalo chicken mixture into the sweet potato.

  • 7

    Drizzle nonfat Greek yogurt over the chicken, sprinkle blue cheese crumbles on top, and garnish with chopped celery for crunch.

  • 8

    Serve warm and enjoy your flavorful, nutrient-packed meal.