YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a creamy, silky chocolate protein pudding that blends the richness of cocoa and almond butter with the tanginess of Greek yogurt, creating a satisfying dessert that's both nutritious and decadently delicious.
INGREDIENTS
150g Non-Fat Greek Yogurt
1 scoop (30g) Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and chocolate protein powder until smooth.
Sift in the unsweetened cocoa powder and stir until fully incorporated for a deep, rich chocolate flavor.
Mix in the unsweetened almond milk gradually to achieve a silky, pudding-like consistency.
Fold in the almond butter for an added creaminess and subtle nutty flavor.
Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld.
Serve chilled and enjoy your nutritious, protein-packed dessert.