YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Peanut Butter Swirl
A luscious, silky vegan chocolate pudding that delights with a rich peanut butter swirl. Creamy avocado and almond milk blend seamlessly with vegan chocolate protein powder and cocoa, creating a smooth texture and deeply satisfying dessert that's as nourishing as it is indulgent.
INGREDIENTS
1 scoop Vegan Chocolate Protein Powder (30g)
1/2 medium Avocado, mashed (68g)
1.5 cups Unsweetened Almond Milk (360ml)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Natural Peanut Butter (16g)
2 teaspoons Natural Peanut Butter for swirl (10g)
PREPARATION
In a medium bowl, combine the vegan chocolate protein powder, mashed avocado, unsweetened almond milk, and cocoa powder.
Blend the mixture with a whisk or an immersion blender until smooth and creamy, ensuring there are no lumps.
Stir in the natural peanut butter thoroughly, reserving about 2 teaspoons for the swirl.
Pour the pudding into serving dishes and drizzle the reserved peanut butter over the top to create a decorative swirl.
Refrigerate the pudding for at least 1 hour to set and enhance the flavors.
Serve chilled and enjoy this rich, indulgent vegan dessert.