Herb-Grilled Chicken Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Breast with Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant plate of herb-marinated grilled chicken paired with tender roasted sweet potatoes and crisp green beans. The aromatic blend of garlic, thyme, and rosemary elevates the lean chicken, while the natural sweetness of the potatoes and the freshness of green beans round out a wholesome meal.

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NUTRITION

553kcal
Protein
39.2g
Fat
20.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 small Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

1 Garlic Clove

0.5 tsp Dried Thyme

0.5 tsp Dried Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by placing the chicken breast in a shallow dish. Drizzle with half of the olive oil (about 0.5 tbsp), then add the minced garlic, dried thyme, dried rosemary, and a pinch of salt and pepper. Allow the chicken to marinate for at least 15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    While the chicken marinates, preheat your oven to 400°F. Peel (if desired) and cut the sweet potato into small cubes. Trim the ends of the green beans.

  • 4

    Toss the sweet potato cubes and green beans with the remaining olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 5

    Place the baking sheet in the oven and roast the vegetables for about 20-25 minutes, stirring halfway through for even cooking, until tender and slightly crispy.

  • 6

    Grill the marinated chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F and the chicken is nicely charred.

  • 7

    Slice the chicken breast and serve alongside the roasted sweet potatoes and green beans for a balanced, nutrient-rich meal.

Herb-Grilled Chicken Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Breast with Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant plate of herb-marinated grilled chicken paired with tender roasted sweet potatoes and crisp green beans. The aromatic blend of garlic, thyme, and rosemary elevates the lean chicken, while the natural sweetness of the potatoes and the freshness of green beans round out a wholesome meal.

NUTRITION

553kcal
Protein
39.2g
Fat
20.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 small Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

1 Garlic Clove

0.5 tsp Dried Thyme

0.5 tsp Dried Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Start by placing the chicken breast in a shallow dish. Drizzle with half of the olive oil (about 0.5 tbsp), then add the minced garlic, dried thyme, dried rosemary, and a pinch of salt and pepper. Allow the chicken to marinate for at least 15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    While the chicken marinates, preheat your oven to 400°F. Peel (if desired) and cut the sweet potato into small cubes. Trim the ends of the green beans.

  • 4

    Toss the sweet potato cubes and green beans with the remaining olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 5

    Place the baking sheet in the oven and roast the vegetables for about 20-25 minutes, stirring halfway through for even cooking, until tender and slightly crispy.

  • 6

    Grill the marinated chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F and the chicken is nicely charred.

  • 7

    Slice the chicken breast and serve alongside the roasted sweet potatoes and green beans for a balanced, nutrient-rich meal.