Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

A light twist on classic cheesecake, this protein-packed dessert offers a creamy blend of cottage cheese, Greek yogurt, and a touch of vanilla whey. Resting on a delicate almond flour crust and topped with fresh mixed berries, each bite delivers a perfect balance of tangy creaminess and natural sweetness.

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NUTRITION

465kcal
Protein
49.5g
Fat
19.1g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/3 scoop Vanilla Whey Protein Powder

1/4 cup Nonfat Greek Yogurt

1/2 cup Mixed Fresh Berries

1/3 cup Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Combine the almond flour with a pinch of your preferred sweetener (optional) and a tiny drizzle of water if desired, then press the mixture firmly into the bottom of a small, lined springform or tart pan to form a thin crust.

  • 3

    Bake the almond flour crust for about 10 minutes until lightly set. Remove from oven and let it cool completely.

  • 4

    In a blender or food processor, blend the cottage cheese, nonfat Greek yogurt, and vanilla whey protein powder until completely smooth and creamy.

  • 5

    Pour the blended mixture over the cooled almond flour crust, smoothing the top with a spatula.

  • 6

    Refrigerate the assembled cheesecake for at least 2 hours or until firm.

  • 7

    Just before serving, top the cheesecake with fresh mixed berries.

  • 8

    Enjoy this protein-rich dessert as a refreshing treat!

Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

A light twist on classic cheesecake, this protein-packed dessert offers a creamy blend of cottage cheese, Greek yogurt, and a touch of vanilla whey. Resting on a delicate almond flour crust and topped with fresh mixed berries, each bite delivers a perfect balance of tangy creaminess and natural sweetness.

NUTRITION

465kcal
Protein
49.5g
Fat
19.1g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/3 scoop Vanilla Whey Protein Powder

1/4 cup Nonfat Greek Yogurt

1/2 cup Mixed Fresh Berries

1/3 cup Almond Flour

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Combine the almond flour with a pinch of your preferred sweetener (optional) and a tiny drizzle of water if desired, then press the mixture firmly into the bottom of a small, lined springform or tart pan to form a thin crust.

  • 3

    Bake the almond flour crust for about 10 minutes until lightly set. Remove from oven and let it cool completely.

  • 4

    In a blender or food processor, blend the cottage cheese, nonfat Greek yogurt, and vanilla whey protein powder until completely smooth and creamy.

  • 5

    Pour the blended mixture over the cooled almond flour crust, smoothing the top with a spatula.

  • 6

    Refrigerate the assembled cheesecake for at least 2 hours or until firm.

  • 7

    Just before serving, top the cheesecake with fresh mixed berries.

  • 8

    Enjoy this protein-rich dessert as a refreshing treat!