Name: Sheet Pan Teriyaki Glazed Salmon with Crispy Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 2 cups Broccoli Florets; 1 tbsp Low Sodium Soy Sauce; 0.5 tbsp Honey; 0.5 clove Garlic, minced; 0.25 tsp Ginger, grated; 1 tsp Olive Oil

Sheet Pan Teriyaki Glazed Salmon with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Crispy Broccoli

Enjoy a vibrant, sheet pan dinner where tender salmon meets a sticky, homemade teriyaki glaze, perfectly balanced with roasted, crispy broccoli. This dish delivers a delightful mix of sweet and savory flavors with a satisfying crunch, making it both nutritious and delicious.

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NUTRITION

Protein

39.5g

Fat

27.1g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Broccoli Florets

1 tbsp Low Sodium Soy Sauce

0.5 tbsp Honey

0.5 clove Garlic, minced

0.25 tsp Ginger, grated

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
In a small bowl, mix the low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.
3
Place the salmon fillet in the center of the sheet pan and brush generously with half of the teriyaki glaze.
4
Arrange the broccoli florets around the salmon. Drizzle the olive oil over the broccoli and toss lightly to coat.
5
Brush the remaining glaze over the broccoli for extra flavor.
6
Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender with crispy edges.
7
Remove from oven, serve immediately, and enjoy your balanced and flavorful meal.