Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor the rich flavors of a perfectly teriyaki-glazed salmon paired with crisp roasted broccoli. This dish strikes a delightful balance between succulent fish and lightly seasoned vegetables, making it a satisfying and nutritious choice for a clean, balanced meal.

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NUTRITION

361kcal
Protein
38.4g
Fat
19.1g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place broccoli florets on a baking sheet. Drizzle with olive oil and toss with minced garlic and a pinch of salt, if desired.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until they are slightly crispy on the edges and tender in the center.

  • 4

    While the broccoli roasts, pat the salmon fillet dry with a paper towel.

  • 5

    In a small bowl, combine the teriyaki sauce with grated fresh ginger. Brush the mixture generously over the salmon fillet.

  • 6

    Heat a non-stick skillet over medium-high heat and sear the salmon, skin-side down if applicable, for about 3-4 minutes until a golden crust forms.

  • 7

    Flip the salmon and cook for an additional 2-3 minutes, or until it reaches your desired level of doneness.

  • 8

    Plate the salmon alongside the roasted broccoli. Drizzle a little more teriyaki glaze over the salmon if desired and serve immediately.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor the rich flavors of a perfectly teriyaki-glazed salmon paired with crisp roasted broccoli. This dish strikes a delightful balance between succulent fish and lightly seasoned vegetables, making it a satisfying and nutritious choice for a clean, balanced meal.

NUTRITION

361kcal
Protein
38.4g
Fat
19.1g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place broccoli florets on a baking sheet. Drizzle with olive oil and toss with minced garlic and a pinch of salt, if desired.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until they are slightly crispy on the edges and tender in the center.

  • 4

    While the broccoli roasts, pat the salmon fillet dry with a paper towel.

  • 5

    In a small bowl, combine the teriyaki sauce with grated fresh ginger. Brush the mixture generously over the salmon fillet.

  • 6

    Heat a non-stick skillet over medium-high heat and sear the salmon, skin-side down if applicable, for about 3-4 minutes until a golden crust forms.

  • 7

    Flip the salmon and cook for an additional 2-3 minutes, or until it reaches your desired level of doneness.

  • 8

    Plate the salmon alongside the roasted broccoli. Drizzle a little more teriyaki glaze over the salmon if desired and serve immediately.