YOUR SOLIN GENERATED RECIPE
Crispy Ground Turkey and Roasted Broccoli Bowl with Brown Rice
Enjoy a hearty and wholesome bowl featuring savory crispy ground turkey paired with roasted broccoli and nutty brown rice. This balanced bowl delivers satisfying crunch and rich flavors, making it perfect for a nourishing meal any time of the day.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
Spread the seasoned broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly crispy.
While the broccoli roasts, heat a non-stick skillet over medium-high heat. Add the lean ground turkey and cook, stirring occasionally, until browned and crispy, about 7-10 minutes. Season with salt and pepper as desired.
Heat the pre-cooked brown rice in a microwave-safe bowl or on the stove until warm.
Assemble the bowl by placing the warm brown rice at the base, topping it with the crispy ground turkey, and then the roasted broccoli on the side.
Serve immediately and enjoy your balanced, flavorful meal.