Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Enjoy a hearty yet balanced baked ziti that features lean ground turkey, whole-grain pasta, creamy ricotta, and fresh spinach melded with a tangy marinara sauce. This dish offers comforting flavors and a satisfying texture while keeping calories and protein in check for a nourishing meal any time of the day.

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NUTRITION

473kcal
Protein
39.2g
Fat
8.2g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1 clove Garlic

1 tsp Dried Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the minced garlic with a small amount of water or a light cooking spray until fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spoon, and cook until no longer pink. Stir in the dried Italian herbs.

  • 4

    Mix the cooked whole wheat ziti pasta with the ground turkey in the skillet. Fold in the marinara sauce and fresh spinach, allowing the spinach to wilt slightly.

  • 5

    Transfer the mixture to an oven-safe dish and dollop the low-fat ricotta cheese over the top, gently mixing it into the pasta.

  • 6

    Bake in the preheated oven for 15-20 minutes until heated through and the flavors meld.

  • 7

    Serve warm and enjoy your balanced, flavorful Lean Ground Turkey Baked Ziti.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Enjoy a hearty yet balanced baked ziti that features lean ground turkey, whole-grain pasta, creamy ricotta, and fresh spinach melded with a tangy marinara sauce. This dish offers comforting flavors and a satisfying texture while keeping calories and protein in check for a nourishing meal any time of the day.

NUTRITION

473kcal
Protein
39.2g
Fat
8.2g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1 clove Garlic

1 tsp Dried Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the minced garlic with a small amount of water or a light cooking spray until fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spoon, and cook until no longer pink. Stir in the dried Italian herbs.

  • 4

    Mix the cooked whole wheat ziti pasta with the ground turkey in the skillet. Fold in the marinara sauce and fresh spinach, allowing the spinach to wilt slightly.

  • 5

    Transfer the mixture to an oven-safe dish and dollop the low-fat ricotta cheese over the top, gently mixing it into the pasta.

  • 6

    Bake in the preheated oven for 15-20 minutes until heated through and the flavors meld.

  • 7

    Serve warm and enjoy your balanced, flavorful Lean Ground Turkey Baked Ziti.