Creamy Chicken and Sweet Potato Bake with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Sweet Potato Bake with Cinnamon

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Sweet Potato Bake with Cinnamon

Savor the heartwarming fusion of tender chicken breast and naturally sweet, roasted sweet potato, enveloped in a creamy Greek yogurt sauce with a hint of aromatic cinnamon. This wholesome dish balances savory and sweet in a comforting bake, perfect for any meal of the day.

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NUTRITION

350kcal
Protein
41.5g
Fat
8.2g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1/3 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 tsp Cinnamon

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Lightly brush the chicken breast with olive oil, season with salt and pepper, and set aside.

  • 3

    Peel (if desired) and dice the sweet potato into bite-sized cubes.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with cinnamon, a pinch of salt, and a pinch of black pepper to create a creamy sauce.

  • 5

    In a lightly greased baking dish, arrange the chicken breast and scattered sweet potato cubes.

  • 6

    Drizzle any remaining olive oil over the sweet potato and season with a little extra salt and pepper.

  • 7

    Spread the yogurt and cinnamon sauce evenly over the chicken and sweet potato.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the sweet potatoes are tender.

  • 9

    Remove from the oven, let it rest for a couple of minutes, and serve warm.

Creamy Chicken and Sweet Potato Bake with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Sweet Potato Bake with Cinnamon

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Sweet Potato Bake with Cinnamon

Savor the heartwarming fusion of tender chicken breast and naturally sweet, roasted sweet potato, enveloped in a creamy Greek yogurt sauce with a hint of aromatic cinnamon. This wholesome dish balances savory and sweet in a comforting bake, perfect for any meal of the day.

NUTRITION

350kcal
Protein
41.5g
Fat
8.2g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1/3 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 tsp Cinnamon

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Lightly brush the chicken breast with olive oil, season with salt and pepper, and set aside.

  • 3

    Peel (if desired) and dice the sweet potato into bite-sized cubes.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with cinnamon, a pinch of salt, and a pinch of black pepper to create a creamy sauce.

  • 5

    In a lightly greased baking dish, arrange the chicken breast and scattered sweet potato cubes.

  • 6

    Drizzle any remaining olive oil over the sweet potato and season with a little extra salt and pepper.

  • 7

    Spread the yogurt and cinnamon sauce evenly over the chicken and sweet potato.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the sweet potatoes are tender.

  • 9

    Remove from the oven, let it rest for a couple of minutes, and serve warm.