Name: Healthy Garlic Butter Shrimp Scampi with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 medium Zucchinis; 1 tbsp Butter; 1 tsp Olive Oil; 2 cloves Garlic; 1 tbsp Lemon Juice; 0.5 tsp Red Pepper Flakes; 2 tbsp Parsley; Salt and Black Pepper to taste

Healthy Garlic Butter Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp Scampi with Zucchini Noodles

Enjoy a light yet flavorful dish featuring succulent shrimp sautéed in a garlic butter sauce tossed with fresh, spiralized zucchini noodles. This dish delivers a delightful balance of savory seafood flavors, bright citrus, and aromatic herbs, making it a perfect choice for a healthy lunch or dinner.

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NUTRITION

Protein

43.3g

Fat

19.2g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

0.5 tsp Red Pepper Flakes

2 tbsp Parsley

Salt and Black Pepper to taste

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PREPARATION

1
Begin by spiralizing the zucchinis to create zucchini noodles and set aside.
2
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
3
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted.
4
Add minced garlic and red pepper flakes to the skillet, sautéing for about 30 seconds until fragrant.
5
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.
6
Pour in the lemon juice and toss to coat the shrimp in the sauce.
7
Add the zucchini noodles to the skillet and gently toss them in the garlic butter sauce for 1-2 minutes, just until heated through but still crisp.
8
Remove from heat, sprinkle with fresh chopped parsley, adjust seasoning with salt and pepper if needed, and serve immediately.