YOUR SOLIN GENERATED RECIPE
Creamy Fresh Herb Chicken Salad Sandwich
Enjoy a vibrant, light yet satisfying Chicken Salad Sandwich bursting with fresh herbs, crisp celery, and a tangy creamy dressing made with Greek yogurt and olive oil, nestled between hearty whole wheat bread slices. This dish offers a balanced combination of lean protein, fresh produce, and whole grains, making it both nutritious and satisfying.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Plain Greek Yogurt (Nonfat)
2 tbsp Fresh Mixed Herbs
1 stalk Celery
1/4 cup Red Grapes
2 slices Whole Wheat Bread
1 tbsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl.
Finely chop the celery and red grapes, then add them to the chicken.
In a small bowl, combine the plain Greek yogurt, olive oil, and finely chopped fresh herbs. Season with salt and pepper to taste.
Pour the creamy herb dressing over the chicken and vegetables, and gently toss to evenly coat.
Toast the whole wheat bread slices lightly if desired.
Assemble the sandwich by layering a generous portion of the chicken salad onto one bread slice, then top with the second slice.
Serve immediately and enjoy your refreshing and balanced Chicken Salad Sandwich.