Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light and airy, protein-packed mousse that balances the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries. This dessert is elegantly simple, featuring a delicate blend of flavors with a hint of almond butter for extra richness, perfectly catering to your nutritional goals in both protein and calories.

Try 7 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
41.3g
Fat
10.4g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1/4 cup Unsweetened Almond Milk (60g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the almond butter and unsweetened almond milk to the bowl, stirring continuously until the mixture becomes smooth and silky.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.

  • 4

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Before serving, give the mousse a gentle stir and add additional berries on top if desired for a burst of freshness.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light and airy, protein-packed mousse that balances the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries. This dessert is elegantly simple, featuring a delicate blend of flavors with a hint of almond butter for extra richness, perfectly catering to your nutritional goals in both protein and calories.

NUTRITION

331kcal
Protein
41.3g
Fat
10.4g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the almond butter and unsweetened almond milk to the bowl, stirring continuously until the mixture becomes smooth and silky.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.

  • 4

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Before serving, give the mousse a gentle stir and add additional berries on top if desired for a burst of freshness.