Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing and nutrient-packed salad featuring tender grilled chicken, hearty chickpeas, and crisp mixed greens, all tossed in a tangy lemon vinaigrette for a light yet satisfying lunch.

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NUTRITION

403kcal
Protein
41.3g
Fat
17.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Chickpeas, canned

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 medium Avocado

2/3 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear, then let it rest before slicing.

  • 4

    In a large bowl, combine mixed salad greens, chickpeas, cherry tomatoes, and diced avocado.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken and add it to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine before serving.

Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing and nutrient-packed salad featuring tender grilled chicken, hearty chickpeas, and crisp mixed greens, all tossed in a tangy lemon vinaigrette for a light yet satisfying lunch.

NUTRITION

403kcal
Protein
41.3g
Fat
17.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Chickpeas, canned

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 medium Avocado

2/3 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear, then let it rest before slicing.

  • 4

    In a large bowl, combine mixed salad greens, chickpeas, cherry tomatoes, and diced avocado.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken and add it to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine before serving.