Lemon Herb Roasted Salmon with Crispy Potatoes and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Potatoes and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Potatoes and Creamy Avocado

Savor a delightful plate featuring tender, lemon-herb infused roasted salmon paired with crispy, golden potatoes and a luscious dollop of creamy avocado. This balanced meal offers a satisfying medley of vibrant flavors and textures, perfect for a nourishing dinner.

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NUTRITION

540kcal
Protein
33.9g
Fat
33.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 grams Baby Potatoes

1/2 Avocado

1/4 Lemon

2 Tbsp Fresh Herbs (Parsley, Dill)

1 tsp Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the salmon and pat it dry. Place it on a lined baking sheet.

  • 3

    In a small bowl, combine the juice of 1/4 lemon, chopped fresh herbs, olive oil, salt, and pepper. Drizzle half of the mixture over the salmon, letting the flavors infuse.

  • 4

    Wash the baby potatoes and cut them in halves if they are larger; toss them in the remaining herb-lemon mixture along with a pinch of salt and pepper.

  • 5

    Spread the potatoes evenly around the salmon on the baking sheet.

  • 6

    Roast in the oven for about 15-18 minutes, or until the salmon is cooked through and the potatoes are crispy on the edges.

  • 7

    While the salmon and potatoes are roasting, slice the avocado and season lightly with a sprinkle of salt and a squeeze of lemon if desired.

  • 8

    Plate the roasted salmon with a serving of crispy potatoes and top or side with the creamy avocado slices.

  • 9

    Serve immediately and enjoy your balanced, flavor-packed meal.

Lemon Herb Roasted Salmon with Crispy Potatoes and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Potatoes and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Potatoes and Creamy Avocado

Savor a delightful plate featuring tender, lemon-herb infused roasted salmon paired with crispy, golden potatoes and a luscious dollop of creamy avocado. This balanced meal offers a satisfying medley of vibrant flavors and textures, perfect for a nourishing dinner.

NUTRITION

540kcal
Protein
33.9g
Fat
33.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 grams Baby Potatoes

1/2 Avocado

1/4 Lemon

2 Tbsp Fresh Herbs (Parsley, Dill)

1 tsp Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the salmon and pat it dry. Place it on a lined baking sheet.

  • 3

    In a small bowl, combine the juice of 1/4 lemon, chopped fresh herbs, olive oil, salt, and pepper. Drizzle half of the mixture over the salmon, letting the flavors infuse.

  • 4

    Wash the baby potatoes and cut them in halves if they are larger; toss them in the remaining herb-lemon mixture along with a pinch of salt and pepper.

  • 5

    Spread the potatoes evenly around the salmon on the baking sheet.

  • 6

    Roast in the oven for about 15-18 minutes, or until the salmon is cooked through and the potatoes are crispy on the edges.

  • 7

    While the salmon and potatoes are roasting, slice the avocado and season lightly with a sprinkle of salt and a squeeze of lemon if desired.

  • 8

    Plate the roasted salmon with a serving of crispy potatoes and top or side with the creamy avocado slices.

  • 9

    Serve immediately and enjoy your balanced, flavor-packed meal.