YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread
Enjoy a satisfying Crispy BBQ Chicken Flatbread featuring tender grilled chicken breast brushed with tangy BBQ sauce, layered over a warm whole wheat flatbread, fresh red onion slices, and a sprinkle of low-fat cheese. Finished with a light drizzle of olive oil, it's a meal that balances smoky flavors with a crunchy bite and fresh herbs, perfect for any time of day.
INGREDIENTS
6 ounces Chicken Breast
1 piece Whole Wheat Flatbread
2 tablespoons BBQ Sauce
1/4 cup Shredded Low-Fat Cheese
1/4 cup Red Onion Slices
1 teaspoon Olive Oil
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked and slightly crispy.
While the chicken is cooking, warm the whole wheat flatbread in a separate pan or in the oven for a few minutes.
Brush the cooked chicken with BBQ sauce on both sides.
Place the chicken on the flatbread, then top with red onion slices and shredded low-fat cheese.
Drizzle with a teaspoon of olive oil for an extra layer of flavor and crispiness.
Optionally, pop the assembled flatbread under a broiler for 1-2 minutes to melt the cheese slightly.
Slice and serve immediately, enjoying the blend of smoky, tangy, and fresh flavors in each bite.