Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a refreshing and balanced meal featuring a perfectly grilled salmon fillet accentuated by zesty lemon and aromatic herbs, paired with tender roasted asparagus that delivers both crunch and a burst of natural flavor.

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NUTRITION

368kcal
Protein
34.4g
Fat
22.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Dill)

1 Garlic clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and your oven to 425°F for the asparagus.

  • 2

    In a small bowl, mix together the lemon juice, chopped fresh herbs, minced garlic, salt, and pepper.

  • 3

    Brush the salmon fillet with a little olive oil and season with salt and pepper. Then, drizzle half of the lemon herb mixture over the salmon and let it marinate briefly.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus with the remaining olive oil, salt, and pepper. Arrange them on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 6

    Plate the grilled salmon alongside the roasted asparagus and garnish with any remaining lemon herb mixture.

  • 7

    Serve immediately and enjoy a light, nutritious meal.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a refreshing and balanced meal featuring a perfectly grilled salmon fillet accentuated by zesty lemon and aromatic herbs, paired with tender roasted asparagus that delivers both crunch and a burst of natural flavor.

NUTRITION

368kcal
Protein
34.4g
Fat
22.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Dill)

1 Garlic clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and your oven to 425°F for the asparagus.

  • 2

    In a small bowl, mix together the lemon juice, chopped fresh herbs, minced garlic, salt, and pepper.

  • 3

    Brush the salmon fillet with a little olive oil and season with salt and pepper. Then, drizzle half of the lemon herb mixture over the salmon and let it marinate briefly.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus with the remaining olive oil, salt, and pepper. Arrange them on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 6

    Plate the grilled salmon alongside the roasted asparagus and garnish with any remaining lemon herb mixture.

  • 7

    Serve immediately and enjoy a light, nutritious meal.