YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a well-balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil for extra richness and flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any other preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked.
While the chicken is grilling, heat the quinoa if needed and steam the broccoli until tender, about 5 minutes.
Drizzle olive oil over the steamed broccoli for added flavor and healthy fats.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.