YOUR SOLIN GENERATED RECIPE
Crisp Grilled Chicken Caesar Wraps
Savor the flavors of a well-balanced wrap featuring tender grilled chicken, crisp romaine lettuce, a light drizzle of tangy low-fat Caesar dressing, and a sprinkle of Parmesan cheese all enveloped in a warm whole wheat tortilla. This dish delivers satisfying crunch and vibrant taste in every bite while perfectly aligning with your protein and calorie goals.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce, chopped
2 tablespoons Low-Fat Caesar Dressing
1 tablespoon Grated Parmesan Cheese
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or a light sprinkle of garlic powder.
Grill the chicken for about 6-7 minutes per side or until fully cooked and no longer pink in the center.
While the chicken is grilling, chop the romaine lettuce and set aside in a bowl.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
Warm the whole wheat tortilla on the grill for 30 seconds per side until just toasty.
Assemble the wrap by placing the sliced chicken, romaine lettuce, Caesar dressing, and Parmesan cheese on the tortilla.
Fold the wrap neatly and serve immediately for a crisp, satisfying meal.