YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Sautéed Spinach and Crumbled Feta
Savor a delightfully airy egg scramble enhanced with vibrant sautéed spinach and tangy crumbled feta. The blend of whole eggs and extra egg whites creates a pleasantly soft texture while delivering a satisfying protein punch, perfectly complemented by lightly seasoned spinach sautéed in olive oil.
INGREDIENTS
3 large eggs
3 egg whites
1 cup fresh spinach
1 ounce feta cheese
1 teaspoon olive oil
Pinch of salt
Pinch of black pepper
PREPARATION
Crack the 3 eggs into a bowl and add the 3 egg whites. Whisk together until fully combined and slightly frothy.
Preheat a non-stick skillet over medium heat. Add 1 teaspoon of olive oil.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.
Pour the egg mixture over the spinach, gently stirring to combine the spinach evenly throughout the eggs.
Season with a pinch of salt and black pepper. Continue to cook, stirring occasionally, until the eggs are cooked through and fluffy.
Remove from heat, transfer to a plate, and sprinkle the crumbled feta cheese evenly on top.
Serve immediately and enjoy your protein-packed, flavorful scramble.