YOUR SOLIN GENERATED RECIPE
Healthy Rich Chocolate Protein Cheesecake
Enjoy a decadent yet wholesome chocolate protein cheesecake that's perfect for any meal. This recipe features a crisp almond flour crust topped with a luxuriously rich, chocolate-infused protein filling. Each bite is a delightful blend of creamy Greek yogurt, robust cocoa, and a protein boost from chocolate protein powder and egg whites, offering a satisfying treat that aligns with your macro goals.
INGREDIENTS
1/4 cup Almond Flour (28g)
1 teaspoon Coconut Oil (4.5g)
1 teaspoon Sweetener (Stevia/Erythritol)
3/4 cup Non-Fat Greek Yogurt (170g)
1 scoop Chocolate Protein Powder (30g)
2 Egg Whites (approx. 66g total)
2 tablespoons Unsweetened Cocoa Powder (10g)
1/2 teaspoon Vanilla Extract (2.5g)
PREPARATION
Preheat the oven to 300°F.
In a small bowl, combine the almond flour, coconut oil, and sweetener. Mix until a crumbly dough forms.
Press the almond flour mixture firmly into the bottom of a small, springform pan or an 8-inch pie dish to form an even crust.
Bake the crust in the preheated oven for about 8-10 minutes until it sets slightly. Remove from the oven and allow to cool slightly.
In a blender or a large mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, egg whites, unsweetened cocoa powder, and vanilla extract. Blend until smooth and well incorporated.
Pour the chocolate protein filling over the pre-baked crust, spreading evenly.
Return the pan to the oven and bake for an additional 15-18 minutes until the filling is just set. Avoid overbaking to maintain a creamy texture.
Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 2 hours before serving to allow it to firm up.
Slice and enjoy this rich, protein-packed treat!