YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. The dish offers a delightful combination of textures and flavors, making it both satisfying and nutritionally on-target.
INGREDIENTS
5 ounces Chicken Breast
1 cup Cooked Quinoa
1.5 cups Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite herbs, spices, and a drizzle of olive oil if desired.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions, usually by simmering in water until fluffy.
Steam the broccoli until tender, about 5-6 minutes, retaining its vibrant green color and crisp texture.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.