Name: Grilled Pork Tenderloin Salad with Broccoli and Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Pork Tenderloin; 1 cup Broccoli; 2 cups Mixed Greens; 1/2 cup Strawberries, sliced; 0.75 ounces Walnuts; 2 tbsp Nonfat Greek Yogurt; 1/2 tsp Honey; 1/2 tsp Mustard; 1/2 tsp Lemon Juice

Grilled Pork Tenderloin Salad with Broccoli and Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Pork Tenderloin Salad with Broccoli and Strawberries

Enjoy a bright and balanced salad featuring slices of grilled pork tenderloin atop a bed of fresh mixed greens, crisp broccoli, and sweet, juicy strawberries. Enhanced with a light honey-mustard Greek yogurt dressing and crunchy walnuts, this dish is refreshingly flavorful while perfectly aligning with your nutritional targets.

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NUTRITION

Protein

41.3g

Fat

19.7g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

1 cup Broccoli

2 cups Mixed Greens

1/2 cup Strawberries, sliced

0.75 ounces Walnuts

2 tbsp Nonfat Greek Yogurt

1/2 tsp Honey

1/2 tsp Mustard

1/2 tsp Lemon Juice

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the pork tenderloin with salt, pepper, and your preferred herbs.
3
Grill the pork for about 6-8 minutes per side until it reaches an internal temperature of 145°F. Let it rest for 5 minutes before slicing.
4
Meanwhile, lightly steam the broccoli until tender-crisp.
5
In a large bowl, combine the mixed greens, steamed broccoli, and sliced strawberries.
6
In a small bowl, whisk together the nonfat Greek yogurt, honey, mustard, and lemon juice to form a light dressing.
7
Top the salad with sliced pork tenderloin and sprinkle the walnuts over the top.
8
Drizzle the dressing over the salad, toss gently, and serve immediately.