YOUR SOLIN GENERATED RECIPE
Healthy Rotisserie Chicken Salad with Crisp Veggies
A refreshing, brighten salad that features tender rotisserie chicken paired with an assortment of crisp vegetables, accented with a zesty lemon-olive oil dressing and a touch of creamy avocado. Enjoy it as a light yet satisfying meal that's both nutritious and full of flavor.
INGREDIENTS
4 oz Rotisserie Chicken Breast
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber Slices
1/4 Red Bell Pepper
1/4 Avocado
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Shred or slice the rotisserie chicken breast into bite-sized pieces.
In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and red bell pepper.
Gently toss in the shredded chicken.
Add diced avocado to the salad.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Drizzle the dressing over the salad and toss lightly to combine.
Serve immediately and enjoy your balanced, flavorful meal.