Lean Beef Cheeseburger with Crispy Turkey Bacon and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger with Crispy Turkey Bacon and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger with Crispy Turkey Bacon and Roasted Broccoli

Savor a nutrient-packed twist on the classic cheeseburger with a lean beef patty layered with a slice of low-fat cheddar, accented by crispy turkey bacon, and served alongside perfectly roasted broccoli for a crunchy, flavorful finish.

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NUTRITION

521kcal
Protein
44.5g
Fat
21.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Patty

1 slice Low-Fat Cheddar Cheese

1 Whole Wheat Burger Bun

2 slices Turkey Bacon

1 cup Broccoli

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Season the lean beef patty with a pinch of salt and pepper. In a skillet over medium-high heat, cook the beef patty for about 4 minutes per side until it reaches your desired doneness.

  • 3

    In the same skillet or a separate pan, cook the turkey bacon slices until they are crispy, about 3-4 minutes per side. Set aside on paper towels to drain excess fat.

  • 4

    Place the whole wheat burger bun in the oven (or on a griddle) for a few minutes to lightly toast.

  • 5

    On a baking sheet, toss broccoli with a drizzle of olive oil, salt, and pepper. Roast in the oven for about 12-15 minutes until tender and slightly charred.

  • 6

    Assemble the burger by placing the cooked beef patty on the toasted bun, topping it with the low-fat cheddar cheese slice (allow it to melt slightly on the warm patty), and layering the crispy turkey bacon on top.

  • 7

    Serve the assembled burger with a side of roasted broccoli and enjoy your balanced meal.

Lean Beef Cheeseburger with Crispy Turkey Bacon and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger with Crispy Turkey Bacon and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger with Crispy Turkey Bacon and Roasted Broccoli

Savor a nutrient-packed twist on the classic cheeseburger with a lean beef patty layered with a slice of low-fat cheddar, accented by crispy turkey bacon, and served alongside perfectly roasted broccoli for a crunchy, flavorful finish.

NUTRITION

521kcal
Protein
44.5g
Fat
21.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Patty

1 slice Low-Fat Cheddar Cheese

1 Whole Wheat Burger Bun

2 slices Turkey Bacon

1 cup Broccoli

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Season the lean beef patty with a pinch of salt and pepper. In a skillet over medium-high heat, cook the beef patty for about 4 minutes per side until it reaches your desired doneness.

  • 3

    In the same skillet or a separate pan, cook the turkey bacon slices until they are crispy, about 3-4 minutes per side. Set aside on paper towels to drain excess fat.

  • 4

    Place the whole wheat burger bun in the oven (or on a griddle) for a few minutes to lightly toast.

  • 5

    On a baking sheet, toss broccoli with a drizzle of olive oil, salt, and pepper. Roast in the oven for about 12-15 minutes until tender and slightly charred.

  • 6

    Assemble the burger by placing the cooked beef patty on the toasted bun, topping it with the low-fat cheddar cheese slice (allow it to melt slightly on the warm patty), and layering the crispy turkey bacon on top.

  • 7

    Serve the assembled burger with a side of roasted broccoli and enjoy your balanced meal.