Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Honey; 1/4 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luscious, creamy mousse that elegantly blends nonfat Greek yogurt with vanilla whey protein and a medley of fresh mixed berries. Enhanced with a touch of honey and vanilla extract, this dessert delivers a smooth texture, a delightful balance of tartness and sweetness, and a satisfying protein punch.

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NUTRITION

Protein

43.7g

Fat

1.3g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Honey

1/4 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.
2
Stir in the honey and vanilla extract, mixing thoroughly to integrate the flavors.
3
Gently fold in the mixed berries, taking care not to break them up too much.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve chilled for a refreshing and protein-packed dessert.