Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a delightful mix of flavors with this crispy buffalo ranch chicken wrap. Tender chicken breast is breaded to perfection with panko, then tossed in a tangy buffalo sauce and wrapped up with a drizzle of light ranch dressing and fresh romaine. Every bite delivers a crisp, spicy kick balanced by cool, creamy accents, making it ideal for any meal.

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NUTRITION

482kcal
Protein
43.3g
Fat
17g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

0.25 cup Panko Bread Crumbs

1 Whole Wheat Wrap

1 leaf Romaine Lettuce

2 tbsp Light Ranch Dressing

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the chicken breast into strips for quicker cooking. Toss the chicken strips in a light coating of buffalo sauce.

  • 3

    Dredge the sauce-coated chicken strips in panko bread crumbs until evenly coated. For extra crispiness, lightly spray or drizzle a tiny bit of oil over them.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until the chicken is cooked through and the coating is crispy.

  • 5

    Warm the whole wheat wrap in a skillet or microwave for a few seconds to make it pliable.

  • 6

    Assemble the wrap by placing the crispy chicken strips down the center of the wrap.

  • 7

    Drizzle the light ranch dressing over the chicken and add a fresh romaine lettuce leaf.

  • 8

    Fold the wrap and slice it in half if desired. Serve immediately and enjoy!

Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a delightful mix of flavors with this crispy buffalo ranch chicken wrap. Tender chicken breast is breaded to perfection with panko, then tossed in a tangy buffalo sauce and wrapped up with a drizzle of light ranch dressing and fresh romaine. Every bite delivers a crisp, spicy kick balanced by cool, creamy accents, making it ideal for any meal.

NUTRITION

482kcal
Protein
43.3g
Fat
17g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

0.25 cup Panko Bread Crumbs

1 Whole Wheat Wrap

1 leaf Romaine Lettuce

2 tbsp Light Ranch Dressing

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the chicken breast into strips for quicker cooking. Toss the chicken strips in a light coating of buffalo sauce.

  • 3

    Dredge the sauce-coated chicken strips in panko bread crumbs until evenly coated. For extra crispiness, lightly spray or drizzle a tiny bit of oil over them.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until the chicken is cooked through and the coating is crispy.

  • 5

    Warm the whole wheat wrap in a skillet or microwave for a few seconds to make it pliable.

  • 6

    Assemble the wrap by placing the crispy chicken strips down the center of the wrap.

  • 7

    Drizzle the light ranch dressing over the chicken and add a fresh romaine lettuce leaf.

  • 8

    Fold the wrap and slice it in half if desired. Serve immediately and enjoy!