Spicy Tuna Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Crispy Lettuce Wraps

Enjoy a vibrant and flavorful meal featuring tender chunks of tuna mixed with scrambled eggs, lightly dressed with a spicy mayo and avocado blend, all tucked into crisp, refreshing lettuce cups. This recipe contrasts the creamy, spicy filling with a crisp crunch, making it a delightful option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

302kcal
Protein
29.7g
Fat
16.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

2 large Eggs

1 tbsp Light Mayonnaise

1 quarter medium Avocado

4 Romaine Lettuce Leaves

2 tbsp chopped Red Onion

1 celery stalk, finely chopped

1 tsp Sriracha Sauce

1 tsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    In a separate bowl, beat the eggs and scramble them in a non-stick skillet over medium heat until just set; then add them to the tuna.

  • 3

    Add the light mayonnaise, sriracha sauce, and lime juice to the tuna and eggs. Mix well until all components are evenly combined.

  • 4

    Dice the avocado and finely chop the red onion and celery. Gently fold these into the mixture.

  • 5

    Rinse and pat dry the romaine lettuce leaves. Use them as cups to scoop the tuna mixture.

  • 6

    Assemble the wraps by spooning a generous portion of the filling into each lettuce leaf, and serve immediately for a refreshing crunch.

Spicy Tuna Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Crispy Lettuce Wraps

Enjoy a vibrant and flavorful meal featuring tender chunks of tuna mixed with scrambled eggs, lightly dressed with a spicy mayo and avocado blend, all tucked into crisp, refreshing lettuce cups. This recipe contrasts the creamy, spicy filling with a crisp crunch, making it a delightful option for breakfast, lunch, or dinner.

NUTRITION

302kcal
Protein
29.7g
Fat
16.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

2 large Eggs

1 tbsp Light Mayonnaise

1 quarter medium Avocado

4 Romaine Lettuce Leaves

2 tbsp chopped Red Onion

1 celery stalk, finely chopped

1 tsp Sriracha Sauce

1 tsp Lime Juice

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    In a separate bowl, beat the eggs and scramble them in a non-stick skillet over medium heat until just set; then add them to the tuna.

  • 3

    Add the light mayonnaise, sriracha sauce, and lime juice to the tuna and eggs. Mix well until all components are evenly combined.

  • 4

    Dice the avocado and finely chop the red onion and celery. Gently fold these into the mixture.

  • 5

    Rinse and pat dry the romaine lettuce leaves. Use them as cups to scoop the tuna mixture.

  • 6

    Assemble the wraps by spooning a generous portion of the filling into each lettuce leaf, and serve immediately for a refreshing crunch.