Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Enjoy a bright and balanced bowl featuring tender grilled chicken paired with nutty quinoa and perfectly roasted broccoli, accented with a drizzle of olive oil and a squeeze of lemon for a refreshing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
24.3g
Fat
18.5g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast (57g)

1/2 cup Cooked Quinoa (93g)

1 cup Broccoli (91g)

1 tbsp Olive Oil (14g)

1 tbsp Lemon Juice (15g)

1/4 tsp Salt

1/4 tsp Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken for about 4-5 minutes on each side until fully cooked. Let it rest, then slice into strips.

  • 4

    Meanwhile, prepare the broccoli by tossing it in half of the olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 15 minutes or until tender and slightly crispy.

  • 5

    If not already prepared, cook quinoa according to package directions.

  • 6

    Assemble the bowl by layering the cooked quinoa, roasted broccoli, and grilled chicken.

  • 7

    Drizzle the remaining olive oil and lemon juice over the bowl before serving for a bright finish.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Enjoy a bright and balanced bowl featuring tender grilled chicken paired with nutty quinoa and perfectly roasted broccoli, accented with a drizzle of olive oil and a squeeze of lemon for a refreshing finish.

NUTRITION

385kcal
Protein
24.3g
Fat
18.5g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast (57g)

1/2 cup Cooked Quinoa (93g)

1 cup Broccoli (91g)

1 tbsp Olive Oil (14g)

1 tbsp Lemon Juice (15g)

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken for about 4-5 minutes on each side until fully cooked. Let it rest, then slice into strips.

  • 4

    Meanwhile, prepare the broccoli by tossing it in half of the olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 15 minutes or until tender and slightly crispy.

  • 5

    If not already prepared, cook quinoa according to package directions.

  • 6

    Assemble the bowl by layering the cooked quinoa, roasted broccoli, and grilled chicken.

  • 7

    Drizzle the remaining olive oil and lemon juice over the bowl before serving for a bright finish.