Creamy Peanut Butter Chocolate Yogurt Bowl with Crunchy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Yogurt Bowl with Crunchy Topping

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Yogurt Bowl with Crunchy Topping

Indulge in a protein-packed, velvety yogurt bowl featuring smooth peanut butter melded with rich cocoa and naturally sweet honey, uplifted with a satisfying crunch from toasted granola. The addition of whey protein boosts the power of this bowl, making it a delectable choice at any time of day.

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NUTRITION

477kcal
Protein
48.5g
Fat
13.7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

1 tbsp Peanut Butter (16g)

1 tbsp Unsweetened Cocoa Powder (6g)

1 tsp Honey (7g)

1/4 cup Crunchy Granola (30g)

1 scoop Whey Protein Powder (30g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder, stirring well until the protein powder is fully incorporated.

  • 2

    Add the peanut butter, unsweetened cocoa powder, and honey to the yogurt mixture. Mix thoroughly until the blend is smooth and creamy.

  • 3

    Once the mixture is fully combined, transfer it into a serving bowl.

  • 4

    Sprinkle the crunchy granola evenly on top to add texture and a satisfying crunch.

  • 5

    Enjoy immediately for the best flavor and consistency, or refrigerate briefly if you prefer a chilled bowl.

Creamy Peanut Butter Chocolate Yogurt Bowl with Crunchy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Yogurt Bowl with Crunchy Topping

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Yogurt Bowl with Crunchy Topping

Indulge in a protein-packed, velvety yogurt bowl featuring smooth peanut butter melded with rich cocoa and naturally sweet honey, uplifted with a satisfying crunch from toasted granola. The addition of whey protein boosts the power of this bowl, making it a delectable choice at any time of day.

NUTRITION

477kcal
Protein
48.5g
Fat
13.7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

1 tbsp Peanut Butter (16g)

1 tbsp Unsweetened Cocoa Powder (6g)

1 tsp Honey (7g)

1/4 cup Crunchy Granola (30g)

1 scoop Whey Protein Powder (30g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder, stirring well until the protein powder is fully incorporated.

  • 2

    Add the peanut butter, unsweetened cocoa powder, and honey to the yogurt mixture. Mix thoroughly until the blend is smooth and creamy.

  • 3

    Once the mixture is fully combined, transfer it into a serving bowl.

  • 4

    Sprinkle the crunchy granola evenly on top to add texture and a satisfying crunch.

  • 5

    Enjoy immediately for the best flavor and consistency, or refrigerate briefly if you prefer a chilled bowl.