Spiced Peach Protein Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Peach Protein Oat Crumble

YOUR SOLIN GENERATED RECIPE

Spiced Peach Protein Oat Crumble

Enjoy a warm, satisfying bowl that combines the creamy texture of oats with the juicy sweetness of spiced peaches, elevated by a hearty scoop of protein powder and a crunchy almond garnish. This versatile dish makes a delightful start to your day or an energizing meal to power up your afternoon.

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NUTRITION

401kcal
Protein
32.6g
Fat
10.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Peach (150g)

1 scoop Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Ground Cinnamon

1 tablespoon Chopped Almonds (9g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the peach into thin wedges and place them on a small baking tray. Sprinkle with ground cinnamon.

  • 3

    Bake the peach slices in the preheated oven for about 10 minutes until they develop a soft, fragrant texture.

  • 4

    Meanwhile, in a small saucepan, combine the rolled oats, whey protein powder, and unsweetened almond milk. Warm the mixture over medium-low heat, stirring frequently until the oats have absorbed the liquid to create a creamy consistency.

  • 5

    Remove the peaches from the oven and gently fold them into the oat mixture, reserving a few slices for topping if desired.

  • 6

    Transfer the mixture into a serving bowl and sprinkle chopped almonds over the top for added crunch.

  • 7

    Serve warm and enjoy your nutrient-packed, flavorful meal.

Spiced Peach Protein Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Peach Protein Oat Crumble

YOUR SOLIN GENERATED RECIPE

Spiced Peach Protein Oat Crumble

Enjoy a warm, satisfying bowl that combines the creamy texture of oats with the juicy sweetness of spiced peaches, elevated by a hearty scoop of protein powder and a crunchy almond garnish. This versatile dish makes a delightful start to your day or an energizing meal to power up your afternoon.

NUTRITION

401kcal
Protein
32.6g
Fat
10.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Peach (150g)

1 scoop Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Ground Cinnamon

1 tablespoon Chopped Almonds (9g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the peach into thin wedges and place them on a small baking tray. Sprinkle with ground cinnamon.

  • 3

    Bake the peach slices in the preheated oven for about 10 minutes until they develop a soft, fragrant texture.

  • 4

    Meanwhile, in a small saucepan, combine the rolled oats, whey protein powder, and unsweetened almond milk. Warm the mixture over medium-low heat, stirring frequently until the oats have absorbed the liquid to create a creamy consistency.

  • 5

    Remove the peaches from the oven and gently fold them into the oat mixture, reserving a few slices for topping if desired.

  • 6

    Transfer the mixture into a serving bowl and sprinkle chopped almonds over the top for added crunch.

  • 7

    Serve warm and enjoy your nutrient-packed, flavorful meal.