YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Bowl with Fresh Crispy Greens
Enjoy a deconstructed Big Mac bowl reimagined with lean ground beef and a vibrant mix of fresh, crispy greens. This nutrient-packed bowl features savory, seasoned beef crowned with crunchy romaine, juicy tomatoes, crisp cucumbers, and a tangy Greek yogurt dressing accented by a dash of sesame seeds for a delightful burst of flavor.
INGREDIENTS
5 oz Lean Ground Beef
1 cup Romaine Lettuce
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
2 tbsp Pickles
2 tbsp Red Onion
2 tbsp Nonfat Greek Yogurt
1 tsp Sesame Seeds
1/2 tsp Garlic Powder
Salt & Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Sprinkle with garlic powder, salt, and black pepper.
Cook the beef, breaking it up with a spatula, until it is fully browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
While the beef is cooking, prepare the fresh greens. In a large bowl, add the shredded romaine lettuce, halved cherry tomatoes, diced cucumber, chopped pickles, and red onion.
Once the beef is cooked, add it to the bowl of fresh ingredients.
Drizzle the nonfat Greek yogurt over the top and sprinkle with sesame seeds. Toss the bowl gently to combine all the flavors.
Taste and adjust seasoning with extra salt and pepper if desired. Serve immediately.