Fresh Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing meal featuring plump shrimp marinated in zesty lime and fresh cilantro, paired with creamy, ripe avocado. This dish bursts with bright flavors and a luscious texture, making it perfect for a light yet satisfying dinner.

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NUTRITION

351kcal
Protein
42.1g
Fat
17.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (198g)

1 half Avocado (100g)

1 teaspoon Olive Oil (5g)

1 medium Lime

2 tablespoons Cilantro

Salt to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Rinse and pat dry with paper towels.

  • 2

    In a bowl, combine the shrimp with freshly squeezed lime juice, olive oil, chopped cilantro, and a pinch of salt. Mix gently to ensure all shrimp are evenly coated.

  • 3

    Let the shrimp marinate in the refrigerator for at least 15-20 minutes to absorb the flavors.

  • 4

    While marinating, dice the avocado and season lightly with a bit of salt and additional lime juice if desired.

  • 5

    Heat a non-stick skillet over medium-high heat. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Plate the cooked shrimp and top with the creamy diced avocado. Garnish with extra cilantro and a squeeze of lime, if desired.

  • 7

    Serve immediately and enjoy the fresh, zesty flavors.

Fresh Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing meal featuring plump shrimp marinated in zesty lime and fresh cilantro, paired with creamy, ripe avocado. This dish bursts with bright flavors and a luscious texture, making it perfect for a light yet satisfying dinner.

NUTRITION

351kcal
Protein
42.1g
Fat
17.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (198g)

1 half Avocado (100g)

1 teaspoon Olive Oil (5g)

1 medium Lime

2 tablespoons Cilantro

Salt to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Rinse and pat dry with paper towels.

  • 2

    In a bowl, combine the shrimp with freshly squeezed lime juice, olive oil, chopped cilantro, and a pinch of salt. Mix gently to ensure all shrimp are evenly coated.

  • 3

    Let the shrimp marinate in the refrigerator for at least 15-20 minutes to absorb the flavors.

  • 4

    While marinating, dice the avocado and season lightly with a bit of salt and additional lime juice if desired.

  • 5

    Heat a non-stick skillet over medium-high heat. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Plate the cooked shrimp and top with the creamy diced avocado. Garnish with extra cilantro and a squeeze of lime, if desired.

  • 7

    Serve immediately and enjoy the fresh, zesty flavors.