YOUR SOLIN GENERATED RECIPE
Creamy Garlic Herb Chicken with Sautéed Mushrooms
Enjoy a succulent chicken breast bathed in a creamy garlic herb sauce paired with earthy sautéed mushrooms. Perfectly balanced with bright herbs and a velvety finish, this dish is a delightful option for a dinner that satisfies both in flavor and nutritional needs.
INGREDIENTS
5 oz Chicken Breast
1 cup White Mushrooms
2 tbsp Heavy Cream
1 tsp Extra Virgin Olive Oil
1 Garlic Clove
2 tbsp Fresh Parsley
1 tsp Fresh Thyme
Salt and Black Pepper, to taste
PREPARATION
Season the chicken breast with salt and pepper on both sides.
Heat the olive oil in a skillet over medium heat and add the chicken. Cook for about 5-6 minutes per side until golden and cooked through. Remove the chicken and set aside.
In the same skillet, add sliced mushrooms and minced garlic. Sauté until the mushrooms soften and the garlic becomes fragrant, about 3-4 minutes.
Lower the heat and stir in the heavy cream. Add chopped fresh parsley and thyme, stirring to combine the flavors.
Return the chicken breast to the skillet, spooning some of the creamy sauce over the top. Heat for another 2 minutes until warmed through.
Plate the chicken, drizzle with the remaining sauce and serve hot.