YOUR SOLIN GENERATED RECIPE
This vibrant salad bowl features tender grilled chicken breast paired with creamy avocado chunks, crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber slices, all tossed in a bright lemon-olive oil dressing. The combination delivers a satisfying balance of protein and healthy fats with a refreshing crunch in every bite.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 Avocado
2 cups Mixed Greens
1 cup Cherry Tomatoes
1/2 Medium Cucumber
1 tbsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Red Onion slices
Salt and Pepper to taste
PREPARATION
Grill the chicken breast until fully cooked and let it rest before slicing.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.
Dice the avocado and add it to the salad.
Slice the grilled chicken into strips and place on top of the salad.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to evenly coat all ingredients.
Serve immediately and enjoy the refreshing balance of protein, healthy fats, and crunchy veggies.