Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth mousse that combines the tang of nonfat Greek yogurt with a subtle vanilla whey protein infusion, layered with a burst of fresh mixed berries and a hint of nutty richness from almond butter. This dessert is light yet indulgent, perfect for satisfying your sweet cravings while supporting your protein goals.

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NUTRITION

340kcal
Protein
40.6g
Fat
10.5g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Nonfat Greek Yogurt (200g)

0.8 scoop Vanilla Whey Protein Isolate (24g)

0.5 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine 0.8 cup of nonfat Greek yogurt and 0.8 scoop of vanilla whey protein isolate. Whisk them together until completely smooth and well blended.

  • 2

    Gently fold in the 0.5 cup of mixed berries, ensuring they are evenly distributed without breaking down the fruit completely.

  • 3

    Spoon the mixture into serving dishes, smoothing the top with the back of a spoon.

  • 4

    Drizzle 1 tablespoon of almond butter over the top for a subtle nutty flavor and extra creaminess.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth mousse that combines the tang of nonfat Greek yogurt with a subtle vanilla whey protein infusion, layered with a burst of fresh mixed berries and a hint of nutty richness from almond butter. This dessert is light yet indulgent, perfect for satisfying your sweet cravings while supporting your protein goals.

NUTRITION

340kcal
Protein
40.6g
Fat
10.5g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Nonfat Greek Yogurt (200g)

0.8 scoop Vanilla Whey Protein Isolate (24g)

0.5 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine 0.8 cup of nonfat Greek yogurt and 0.8 scoop of vanilla whey protein isolate. Whisk them together until completely smooth and well blended.

  • 2

    Gently fold in the 0.5 cup of mixed berries, ensuring they are evenly distributed without breaking down the fruit completely.

  • 3

    Spoon the mixture into serving dishes, smoothing the top with the back of a spoon.

  • 4

    Drizzle 1 tablespoon of almond butter over the top for a subtle nutty flavor and extra creaminess.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.