Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Savor the delightful combination of tender, wild-caught salmon encrusted with crunchy, nutty pistachios paired with perfectly roasted asparagus spears drizzled with a hint of olive oil. This elegant dish marries vibrant textures and flavors, offering a light yet satisfying meal ideal for a balanced dinner.

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NUTRITION

495kcal
Protein
50g
Fat
24.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.75 oz Crushed Pistachios

8 Asparagus Spears

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus spears. Drizzle with olive oil and season with salt and pepper. Toss them to evenly coat.

  • 3

    Place the salmon fillet on a separate lined baking dish. Pat dry and season lightly with salt and pepper.

  • 4

    Press the crushed pistachios evenly onto the top of the salmon fillet to form a crispy crust.

  • 5

    Place both the salmon and asparagus into the preheated oven. Roast the asparagus for about 12 minutes until tender and lightly browned.

  • 6

    Bake the salmon for 10-12 minutes, or until the fish flakes easily with a fork and the nut crust is golden and crispy.

  • 7

    Remove from the oven, plate together, and serve immediately.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Savor the delightful combination of tender, wild-caught salmon encrusted with crunchy, nutty pistachios paired with perfectly roasted asparagus spears drizzled with a hint of olive oil. This elegant dish marries vibrant textures and flavors, offering a light yet satisfying meal ideal for a balanced dinner.

NUTRITION

495kcal
Protein
50g
Fat
24.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.75 oz Crushed Pistachios

8 Asparagus Spears

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus spears. Drizzle with olive oil and season with salt and pepper. Toss them to evenly coat.

  • 3

    Place the salmon fillet on a separate lined baking dish. Pat dry and season lightly with salt and pepper.

  • 4

    Press the crushed pistachios evenly onto the top of the salmon fillet to form a crispy crust.

  • 5

    Place both the salmon and asparagus into the preheated oven. Roast the asparagus for about 12 minutes until tender and lightly browned.

  • 6

    Bake the salmon for 10-12 minutes, or until the fish flakes easily with a fork and the nut crust is golden and crispy.

  • 7

    Remove from the oven, plate together, and serve immediately.