YOUR SOLIN GENERATED RECIPE
Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar
Enjoy a hearty and satisfying burger that packs lean protein and a delightful crunch. A perfectly seasoned beef patty is paired with crispy turkey bacon and a velvety melted cheddar cheese, all layered on a fresh lettuce wrap for a light and delicious meal.
INGREDIENTS
4 ounces Lean Ground Beef
2 slices Turkey Bacon
1 ounce Cheddar Cheese
2 leaves Romaine Lettuce
1 slice Tomato
PREPARATION
Lightly season the lean ground beef with salt and pepper, form it into a patty.
Heat a non-stick skillet over medium-high heat and cook the patty for approximately 4-5 minutes per side until fully cooked.
In the same skillet, cook the turkey bacon until crisp, about 3-4 minutes per side.
Place the cooked patty on a large romaine lettuce leaf. Immediately top with the turkey bacon, then add the cheddar cheese on top of the patty.
Cover briefly or microwave for 20 seconds to allow the cheddar to melt slightly.
Top with a fresh slice of tomato and wrap the lettuce around the ingredients. Serve immediately.