Sweet and Savory Beef Stir-Fry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Beef Stir-Fry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Beef Stir-Fry with Fresh Vegetables

Enjoy a vibrant medley of lean beef and crisp, colorful vegetables tossed in a light soy and ginger sauce. This stir-fry is quick to prepare, bursting with savory and slightly sweet flavors, making it a balanced meal that satisfies your protein needs while keeping calories in check.

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NUTRITION

339kcal
Protein
42.2g
Fat
13.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Broccoli

1/2 medium sliced Carrot

1/2 cup Snap Peas

1 tsp Olive Oil

1 clove Garlic

1 tsp grated Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into bite-sized strips.

  • 2

    Chop the red bell pepper, broccoli, carrot, and snap peas into even pieces for uniform cooking.

  • 3

    In a small bowl, mix the low-sodium soy sauce with grated ginger and minced garlic.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat until shimmering.

  • 5

    Add the beef strips and stir-fry for about 2-3 minutes until lightly browned.

  • 6

    Toss in the mixed vegetables and stir-fry together with the beef for an additional 3-4 minutes until vegetables are tender-crisp.

  • 7

    Pour in the soy sauce, ginger, and garlic mixture, stirring to evenly coat the beef and vegetables.

  • 8

    Cook for another minute to allow the flavors to meld, then remove from heat and serve immediately.

Sweet and Savory Beef Stir-Fry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Beef Stir-Fry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Beef Stir-Fry with Fresh Vegetables

Enjoy a vibrant medley of lean beef and crisp, colorful vegetables tossed in a light soy and ginger sauce. This stir-fry is quick to prepare, bursting with savory and slightly sweet flavors, making it a balanced meal that satisfies your protein needs while keeping calories in check.

NUTRITION

339kcal
Protein
42.2g
Fat
13.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Broccoli

1/2 medium sliced Carrot

1/2 cup Snap Peas

1 tsp Olive Oil

1 clove Garlic

1 tsp grated Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into bite-sized strips.

  • 2

    Chop the red bell pepper, broccoli, carrot, and snap peas into even pieces for uniform cooking.

  • 3

    In a small bowl, mix the low-sodium soy sauce with grated ginger and minced garlic.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat until shimmering.

  • 5

    Add the beef strips and stir-fry for about 2-3 minutes until lightly browned.

  • 6

    Toss in the mixed vegetables and stir-fry together with the beef for an additional 3-4 minutes until vegetables are tender-crisp.

  • 7

    Pour in the soy sauce, ginger, and garlic mixture, stirring to evenly coat the beef and vegetables.

  • 8

    Cook for another minute to allow the flavors to meld, then remove from heat and serve immediately.