YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Warm Caramelized Banana
A comforting bowl of creamy oatmeal enriched with a scoop of protein powder and a dollop of nonfat Greek yogurt, topped with a warm, caramelized banana that adds a luscious, sweet finish complemented by a hint of cinnamon.
INGREDIENTS
1/2 cup Rolled Oats
1 scoop Whey Protein Isolate
1/4 cup Nonfat Greek Yogurt
1 medium Banana
1/2 tsp Coconut Oil
1/2 tsp Cinnamon
1 cup Water
PREPARATION
In a small saucepan, combine the rolled oats and water. Bring to a simmer over medium heat and cook for about 5-7 minutes until the oats are soft and have absorbed most of the water.
Stir in the protein powder and nonfat Greek yogurt into the warm oatmeal, mixing thoroughly until smooth and creamy.
In a separate small skillet, heat the coconut oil over medium heat. Slice the banana lengthwise or into rounds and add to the skillet along with the cinnamon. Sauté gently for 2-3 minutes until the banana slices are warmed through and slightly caramelized.
Transfer the creamy protein oatmeal into a bowl and top with the caramelized banana slices along with any remaining syrup from the skillet.
Serve warm and enjoy your delicious, protein-packed meal.