YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Chicken Sausage Scramble with Sautéed Spinach
Enjoy a warm, hearty scramble featuring tender chicken sausage and a light blend of whole eggs and egg whites, perfectly sautéed with fresh spinach for a nutritious meal that’s fluffy and satisfying at any time of day.
INGREDIENTS
3 large eggs
2 egg whites
1 chicken sausage link
1 cup fresh spinach
1 teaspoon olive oil
Salt and black pepper to taste
PREPARATION
Crack the 3 whole eggs and separate 2 egg whites into a bowl. Lightly whisk together until well mixed.
Slice the chicken sausage into bite-sized rounds.
Heat the teaspoon of olive oil in a nonstick skillet over medium heat. Add the sausage slices and cook until lightly browned, about 3-4 minutes.
Add the fresh spinach to the skillet with the sausage, stirring until slightly wilted, about 1-2 minutes.
Pour the egg mixture over the sausage and spinach. Gently stir as the eggs begin to set, creating soft folds and a fluffy scramble. Season with salt and freshly ground black pepper.
Continue cooking until the eggs are just set and the scramble is cooked through but still moist. Serve immediately.